Ponni Rice is a popular South Indian medium-grain rice known for its soft texture and easy digestion.
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Sona Masoori Rice is a lightweight, medium-grain rice known for its easy digestion and soft texture.
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Versatile long grain rice available in raw, parboiled, and double boiled varieties.
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IR64 Rice is a widely used non-basmati rice known for its strong grains and cost-effectiveness.
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1121 Basmati Rice is a premium extra-long grain rice known for its rich aroma and superior elongation after cooking.
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1509 Basmati Rice is an extra-long grain variety known for its quick cooking and excellent grain elongation.
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Pusa Basmati Rice is a high-quality long grain rice known for its good aroma and cooking performance.
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Sugandha Basmati Rice is a cost-effective aromatic rice with good grain length and pleasant fragrance.
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Sharbati Basmati Rice is a budget-friendly long grain rice with soft texture and mild aroma.
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PR-11 Basmati Rice is an economical rice variety with medium-long grains and mild aroma.
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IR36 Rice is a cost-effective non-basmati rice known for its balanced texture and reliable quality.
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Swarna Rice is a widely consumed non-basmati rice known for its affordability and good cooking quality.
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Kolam Rice is a medium-grain rice known for its soft texture and slightly sticky consistency.
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PR11 / PR14 Rice are popular non-basmati varieties known for their strong grains and export quality.
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Matta Rice is a nutrient-rich red rice known for its high fiber content and earthy flavor.
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Brown Rice is a whole grain rice rich in fiber and essential nutrients. It offers a firm, chewy texture and is ideal for healthy and balanced diets.
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Red Rice is a wholesome, nutrient-rich rice known for its natural red color and high fiber content.
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Black Rice is a premium, antioxidant-rich rice known for its unique color and health benefits.
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Bamboo Rice is a rare, nutrient-rich specialty rice sourced from bamboo forests. It offers a soft, slightly chewy texture with a mild earthy flavor.
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IR64 Parboiled Rice is a durable long-grain rice known for its firm texture and high cooking stability.
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